Happy Monday, stampers! Hope your weekend was fantastical.
Today's card project was created for SCS "Sketch Challenge," SC232. For all the challenging deets, including a look-see at the sketch I followed, clicky HERE. To go straight to the SC232 card gallery, clicky HERE. For the ginormous view of my card, clicky on the photo.
For all the mind-blowing products I used, check out the supply list, below.
So, this weekend Sheila popped in while I was whippin' up a yummy layer cake.
"How come when you mix water and flour together you get glue. And then you add eggs and sugar and you get cake? Where did the glue go?" I pondered aloud.
"You know darned well where it went! That's what makes the cake stick to your butt!" Sheila replied.
Food for thought, huh?
- Card Stock: "Dark Chocolate," "Vintage Cream," and Kraft Card Stock by Papertrey Ink; "Riding Hood Red" Card Stock by Stampin' Up!
- Stamp: Diva Impressions
- Ink: "Antique Linen" Distress Ink by Ranger; "Chocolate Chip" Dye Ink by Stampin' Up!
- Accessories: Button by Making Memories; White Twine; Grosgrain Ribbon by Stampin' Up!
- Tools: Die-Cut Machine; Cuttlebug Photo Corner Die by Provo Craft; "Swiss Dot" A2 Embossing Folder by Provo Craft; Foam Tape; Scrap Fusion by Ivy Scraps